Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,032 Kcal or 4,321 Kj | 63 gr | 75 gr | 53 gr |
52 % | 24 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Pitta bread, Cooking sugar, Tomato foccacia, Confit of carrots with bacon, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Warm lentil salad, Cured Pork Belly With Lentils, Lentil and cold-meat salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Cajun-style lentil salad, "Oeufs rabattus" with leeks, Stuffed tomatoes and courgettes, Sautéed chicken with leeks, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Morteau sausage "crisps", Franche-Comté sticks, Sausage with duchess potatoes and a Mont d'Or fondue , Winegrowers' sausage casserole, ... All |
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