Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 126 gr | 151 gr | 107 gr |
103 % | 48 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Creamy risotto with diced vegetables and flax seeds, Valay-Brest, Confit of carrots with bacon, How to prepare Jerusalem artichokes, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cajun-style lentil salad, Cured Pork Belly With Lentils, Warm lentil salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Blanquette of veal, Fish fillet in express cooking envelope, Vegetable tartare, Rabbit civet "à la normande", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Sauce Normande (for fish), Creamy rice with spinach, Auvergnat tartines, Small green vegetables in Mornay sauce, ... All |
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