Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 126 gr | 151 gr | 107 gr |
76 % | 36 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
19 % | 9 % | 3 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Citrus syrup, Cornmeal baps for Anne, Quince and apple compote, Hazelnut and orange cake, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Cajun-style lentil salad, Warm lentil salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Normandy seafood stew, Upside-down Parmentier, Breton style shellfish and vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Spinach à la Lorraine, Pan con tomate, Scallops with sorrel and Noilly Prat, Leek and artichoke tart à la piémontaise, ... All |
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