Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 126 gr | 151 gr | 107 gr |
103 % | 48 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
26 % | 12 % | 4 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Minted Melon, Steak burger topped with egg, Rabbit civet "à la normande", Leek and Jerusalem artichoke soup, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Warm lentil salad, Cajun-style lentil salad, Cured Pork Belly With Lentils, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Morteau sausage rolled brioche, Franche-Comté sticks, Sausage in brioche, Cassoulet, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Ratatouille, Auvergne gratin, Duo of slow-cooked pork, Courgettes (zuchinis) , ... All |
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