Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,913 Kcal or 12,196 Kj | 96 gr | 479 gr | 196 gr |
146 % | 37 % | 45 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Quince and apple compote, French baguettes, Italian Meringue, Seeded loaf, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Late Winter Soup with Fresh Spinach, Mushrooms à la grecque, Gratin Parmentier, Coleslaw, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Fillets of sole Dieppoise, Seb's Italian-style aperitif slices, Montbenoit's canapés, Seven-hour lamb, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Gratin of beet tops and potatoes, Cassoulet-style shepherd's pie., Bourguignon potatoes , Chard and potato gratin, ... All |
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