Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,456 Kcal or 6,096 Kj | 48 gr | 240 gr | 98 gr |
54 % | 14 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
7 % | 2 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Minted Melon, Ali Baba bread, Raisin breads (pains aux raisins), How to use gelatin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Pollack Parmentier, Creamy risotto with diced vegetables and flax seeds, Bolognaise lasagne, Mushrooms on toast, French style, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Veal Marengo, Hollandaise sauce, Pork chops with a duo of brassicas, Fish in white wine, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Endive gratin with cancoillotte, Chilli chicken and spinach gratin, Hachis parmentier, Gougères, ... All |
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