Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 95 gr | 477 gr | 311 gr |
239 % | 37 % | 45 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Ali Baba bread, French baguettes, "Psychedelic" sandwich bread, Cretan Bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Jura bread, Old style brioche, Sandwich bread, Pogne de Romans, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Tomato foccacia, French onion soup, Two-olive ciabatta, Franche-Comté sticks, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Artichoke hearts forestier , Deep leek and potato quiche, Rabbit with mustard, Vol-au-vent, ... All |
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