Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 95 gr | 477 gr | 311 gr |
239 % | 37 % | 45 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Jura bread, Ali Baba bread, Seeded loaf, Cretan Bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Ali Baba bread, Pizza dough, Naan, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Spaghetti Bolognese, Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Sesame fried scampi, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, French-style peas, Breton Pie, Lumberjack turnovers, Deep leek and potato quiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)