Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 30 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,238 Kcal or 26,117 Kj | 249 gr | 79 gr | 548 gr |
312 % | 96 % | 7 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 9 gr | 3 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 31 gr | 10 gr | 68 gr |
39 % | 12 % | 1 % | 10 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Larded pork tenderloin, Sautéed Pork with Peanuts, Loin of pork with herbs and julienne vegetables , Filet mignon with mustard and tarragon sauce, Cajun pork with rice., ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Thaï rice with small vegetables, Normandy seafood stew, Minestrone, The total turnip, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Pasta with mustard-cream sauce, Pasta with mushrooms, Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Marchand de vin sauce, Potato gratin, Layered Leek and Egg Gratin , Cauliflower and chickpea purée, ... All |
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