Last modified on: April 23th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 43 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,298 Kcal or 5,434 Kj | 26 gr | 61 gr | 108 gr |
65 % | 10 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 8 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 13 gr | 30 gr | 54 gr |
32 % | 5 % | 3 % | 8 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Two-stage beef chuck , Oxtail Parmentier, Dauphinoise potatoes with Serano ham, Salmon and Spinach Gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Auvergne gratin, Coleslaw, Stuffed cabbage leaves, Sautéed green vegetables, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Sausages with baked beans, French style, Polish-style beetroot salad, Sausage rougail, Duo of slow-cooked pork, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: How to prepare a spring onion, Creamy risotto with vegetables , Light herb sauce, Spring veal sauté , Gratin of leeks with Morbier cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)