Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Endive and walnut salad, Gratin du Nord, Purple sprouting broccoli and endive salad, Ham and endives au gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Smoky potato and potimarron gratin, Beurre blanc sauce, Pumpkin (or potimarron) soup, Icelandic-style fish and vegetable pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Far Normandy-Brittany, Kouign-amann brioche, Langoustine sabayon tart, Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Comtoise apple charlotte, Sauce Normande (for fish), Cocotte eggs with Comté, Chilli chicken and spinach gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)