Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Ham and endives au gratin, Gratin du Nord, Endives "bonne femme", Endives , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Spaghetti with mussels and basil, Crème de foie gras, Layered Leek and Egg Gratin , Chicken Brussels pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Oat financiers for Louise, Sesame fried scampi, Moist chocolate cake, Little Christmas biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Italian toast, Chestnut and hazelnut biscuits, Chocolate cake, French-style peas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)