Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 43 gr | 208 gr | 286 gr |
101 % | 17 % | 20 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 13 gr | 17 gr |
6 % | 1 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
51 % | 8 % | 10 % | 22 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Spinach and chick peas "à la milanaise", Polenta parmentier, Sausages with baked beans, French style, Rice à l'italienne, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Apple semelles (flat apple tarts), Comtoise tart for Seàn, Tomato tart, Thin summer tart "à la grecque", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Ratatouille, Vegetable clafoutis, Veal Marengo, Meatballs, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Greek salad, Tapenade, Salade Niçoise, Two-olive ciabatta, Tomato ladybirds, ... All |
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