Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,074 Kcal or 4,497 Kj | 29 gr | 35 gr | 91 gr |
54 % | 11 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Green Piedmont Salad, Gratin du Nord, Green bean and potato salad with paprika, Potato and cheese pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Artichoke hearts forestier , Lumberjack turnovers, Cocotte eggs with Comté, Small cheese and bacon rolls , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Mushroom and artichoke omelette, Hamburgers, Meatballs, Buckwheat pancakes, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Steak burger topped with egg, Escalope cordon bleu, How to cook red meat properly, Lemon Mayonnaise, ... All |
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