Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 20 gr | 23 gr | 56 gr |
25 % | 6 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 6 gr | 8 gr | 18 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 10 gr | 12 gr | 28 gr |
12 % | 3 % | 1 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Croque-monsieur gourmand, Polish-style beetroot salad, Stuffed mushrooms au gratin, Deep leek and potato quiche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Split peas "à la française", Vol-au-vent, Röstis, Truffade, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Sausage buckwheat pancakes, Toasted almond cake, Nanou's chocolate cake, Meatballs, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Roquefort sauce, Croque-monsieur complet, Crispy potato galette with leeks, Escalope cordon bleu, ... All |
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