Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 20 gr | 23 gr | 56 gr |
34 % | 8 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 10 gr | 12 gr | 28 gr |
17 % | 4 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Thin spinach and potato tart, The strange gratin, Winemaker's toast, Polish-style beetroot salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Rabbit civet, Breton Pie, How to cook bacon and remove excess fat, Pasta with mustard-cream sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, "Oeufs rabattus" with leeks, X-Files cookies, Gingerbread, Oat shortbread biscuits, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Winegrowers' sausage casserole, Salad lyonnaise, Julia salad, Roquefort sauce, ... All |
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