Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,148 Kcal or 8,993 Kj | 59 gr | 69 gr | 182 gr |
107 % | 23 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Lemony cabbage and potato salad, Artichokes with beef, Potatoes with smoked salmon, Baked salmon fillet, The strange gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Fillet of pollack cooked in two stages, Bourguignon potatoes , Aperitif rolls, Langres-style spinach, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Mustard baps, Four quarters, Surprise eggs, Choux pastry (pâte à choux), ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Pan-fried potatoes, "Au vert" beef, Sausage rougail, Gratin of leeks with Morbier cheese, ... All |
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