Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,297 Kcal or 17,991 Kj | 117 gr | 138 gr | 364 gr |
215 % | 45 % | 13 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Salmon marinated like herring, Baker's chicken and potato tart, Creamy artichokes, The strange gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Ramekins of duchess potatoes, French-style peas, Deep leek and potato quiche, Creamy "terre et mer" pots, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Galette Charentaise, Shiitake eggs, Spinach brik parcels, Mascarpone fondant with two lemons, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Sausage rougail, Pears and caramelised walnut samosas , Spinach à la Lorraine, How to prevent butter burning during cooking, ... All |
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