Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 41 gr | 82 gr | 76 gr |
61 % | 16 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Leeks in vinaigrette , Vegetable stock, Scrambled eggs and leeks on toast, Scallops au gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Beurre d'escargot, Kugelhof for Nanou, Sandwich bread, Apple Batter Puddings, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Confectioner's custard (Crème pâtissière, or French pastry cream), Hazelnut and orange cake, Vanilla ice cream, Scallops with crunchy vegetables and wine sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)