Last modified on: May 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 33 gr | 203 gr | 90 gr |
36 % | 9 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 18 gr | 8 gr |
3 % | 1 % | 1 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 33 gr | 203 gr | 90 gr |
36 % | 9 % | 14 % | 10 % |
Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Strawberry and rhubarb crumble, You should not soak strawberries in water, Strawberry-mint sorbet, Chouquettes, ... All | |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Ramekins with almonds, apples and lemon, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Millefeuille, Saint Honoré cake, Yvetot Douillons, Verbena flan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Blackberry and almond fondant tart, Tatin apple diplomat tart, Meringues, Fresh mint ice-cream, ... All |
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