Last modified on: June 25th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 14 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,511 Kcal or 6,326 Kj | 167 gr | 44 gr | 77 gr |
76 % | 64 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 13 gr | 3 gr | 6 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 42 gr | 11 gr | 19 gr |
19 % | 16 % | 1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Veal Marengo, Spring veal sauté , Filet mignon with asparagus, Rosemary steamed fish, ... All | |
Fillet of red mullet: You can check-out other recipes which use it, like for example: Red mullet fillets in a quick marinade, Canapés of red mullet with poppy seeds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Vegetable stock, Gratin of Endives with Mont d'Or, Loin of pork with herbs and julienne vegetables , Cretan-style salmon , ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Langres-style spinach, Souda salad, Paimpol salad, Kalamata Salad, ... All |
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