Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 32 min. | 43 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,882 Kcal or 12,066 Kj | 272 gr | 81 gr | 164 gr |
144 % | 104 % | 8 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 9 gr | 3 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 45 gr | 14 gr | 27 gr |
24 % | 17 % | 1 % | 4 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Scrambled eggs with langoustines and asparagus tips., Sesame fried scampi, Chilli langoustines, Langoustine sabayon tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Little vanilla, clementine and chestnut verrines, Turban of sole with langoustines, Apricot fool, Endive and beer soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Rabbit civet "à la normande", Franche-Comté sticks, Vietnamese prawns, Lemon and lime custard tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Melt-in-the mouth meat and vegetables in a sealed casserole, Fish "à la Bordelaise", Cod loin with saffron, Quiche Bretonne, ... All |
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