Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 21 gr | 87 gr | 61 gr |
49 % | 8 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Stuffed pumpkin gratin, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and Parmesan tart, Triple-Cheese Pumpkin Gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Taos hotpot, Hummus, French baguettes, Special small breads, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Croque-monsieur complet, Pan-fried fish fillets, braised cabbage with Noilly Prat, The total turnip, Pork escalope with mushrooms and sage cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Boeuf (beef) bourguignon, Upside-down Parmentier, Apple custard tart, Pear and lime meringue pie, ... All |
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