Last modified on: July 23th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
7 min. | 2 hours | 11 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,899 Kcal or 33,072 Kj | 505 gr | 149 gr | 591 gr |
395 % | 194 % | 14 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 13 gr | 4 gr | 15 gr |
10 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 42 gr | 12 gr | 49 gr |
33 % | 16 % | 1 % | 7 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Quiche Bretonne, Spicy seafood plancha, Marinated tuna with herbs, Leek and fresh tuna tart, Marinated tuna and cabbage, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Grilled fillet of salmon with corn-salad cream, Montagnon rice, Rice à l'italienne, Pollack fillet baked with rice and vegetables., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Individual creamy endive gratins, Chicken club sandwich, Potimarron and Parmesan tart, Tomato feuilleté with pesto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Mascarpone fondant with two lemons, Sliced veal with leeks and mushrooms, Apricot jam with vanilla, Tahitian salad, ... All |
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