Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
4 % | 1 % | 2 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Peach: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, How to poach peaches, Peach Melba, Peach and mint salad , Peach and blackcurrant coupe, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Coconut-vanilla cream for Elsa , Cannelés, Gratin with Parmesan flavours, Pistachio confectioner's custard, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Yvetot Douillons, Crusty cockle tart, Comtoise tart for Seàn, Caramelised apple pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Apple charlotte with toasted brioche, Elsa's Comtoise galette, Yeast-based flaky dough (for croissants), Confit of quinces in Macvin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)