Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,254 Kcal or 30,371 Kj | 558 gr | 553 gr | 212 gr |
363 % | 215 % | 52 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 31 gr | 31 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Sauce Normande (for fish), Salmon with sorrel, Scallops with sorrel and Noilly Prat, Salmon rillettes, ... All | |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Quiche Bretonne, Warm autumn salad, Sushi, Fish in a salt crust, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Chicken with spinach in a cream sauce , Creamy artichokes, Potato and cheese pie, Eggs Comtoise, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Small green vegetables in Mornay sauce, Sausage buckwheat pancakes, Stuffed cabbage leaves, Firied fillet of sea bream with polenta, ... All |
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