Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
18 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Clafoutis batter, Chestnut cake, How to seal a terrine or casserole dish, Toasted-flour biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Chicken Brussels pie, Pork medallions with "full" turnips, Flaky chocolate brioche, Muffin dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Cornmeal baps for Anne, Tarte Normande, Basic cake batter - the French way, Lemon tart, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Cretan Bread, Sandwich bread, Pizza dough, Saucipain, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)