Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Vegetable pie, Mexican salad, Tomato pesto, Greek style sandwiches, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Beef Wellington, Express apple tart, Quick flaky pizza, Vol-au-vent cases, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Italian toast, Spaghetti with tomatoes and pesto, Pasta with pesto and preserved tomatoes, Fried egg in bread, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Eggs in brioche nests, Kouign-amann brioche, Sausage in brioche, Galette de Fougerolles, ... All |
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