Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,565 Kcal or 14,926 Kj | 44 gr | 470 gr | 167 gr |
132 % | 13 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
44 % | 4 % | 11 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Dublin fruit scones, Apricot jam with vanilla, Crème brulée, Chocolate rolls (petits pains), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Clafoutis "Marie-Antoinette", Almond dacquoise, Financier batter, Marzipan (almond paste), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Saltimbocca, Smoky potato and potimarron gratin, Caramelised apple pie, Marchand de vin sauce, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Amaretti, Calissons, Chestnut moelleux, Caribbean upside-down cake, ... All |
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