Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
17 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Baby spinach salad, Mediterranean toast, Green and red salad with sardines and eggs mimosa, Gratin slices with spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Lemony cabbage and potato salad, Raw beetroot salad, Celeriac and mushroom gratin, Roast Brussels sprouts with sage and lemon, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Cretan salad, Pollack fillet baked with rice and vegetables., Greek salad, Four-tier glasses, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Raw beetroot salad, Spaghetti Carbonara, "Au vert" beef, Green parsley sauce, ... All |
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