Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,171 Kcal or 4,903 Kj | 15 gr | 35 gr | 108 gr |
43 % | 4 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 5 gr | 16 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 5 gr | 12 gr | 36 gr |
14 % | 1 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Mixed salad, Nanou's tuna tart, Shiitake eggs, Mushroom bourguignon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Far Normandy-Brittany, Toffee apple upside-down cake, Chilli langoustines, Chestnut cake, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Pear and lime meringue pie, Warm apple feuillantines, Veal Chop With Assortment of Vegetables, European glass, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Pilau rice, Blanquette of veal, Tomatoes Provençal, Greek Pesto, ... All |
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