Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,512 Kcal or 10,517 Kj | 112 gr | 402 gr | 185 gr |
126 % | 43 % | 38 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 11 gr | 39 gr | 18 gr |
12 % | 4 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Autumn apple and plum crumble pie, Wiener Schnitzel, Chocolate cake, X-Files cookies, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Spaghetti with tomatoes and pesto, Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, Olive and pesto bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Potato gratin, Savoury mini-madeleines with 2 cheeses, Loaf for "les filles'", Kugelhof for Nanou, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Yeast-based flaky dough (for croissants), Welsh-style potato purée, Moist cereal bars, Potato Waffles with Smoked Salmon, ... All |
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But now fixed, thanks for warning me.