Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 56 gr | 201 gr | 92 gr |
47 % | 16 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 11 gr | 39 gr | 18 gr |
9 % | 3 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Cannelés, Nantes Tourton, Fillets of sole meunière, Chestnut cake, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Roasted leeks with pesto, Tomato feuilleté with pesto, Olive and pesto bread, Loaf for "les filles'", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Loaf for "les filles'", Pan-baked hash brown (Hash-brown casserole), Chocolate tart, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Brioche feuilletée (flaky brioche), Aperitif rolls, Shiitake eggs, Butter cream, ... All |
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But now fixed, thanks for warning me.