Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,597 Kcal or 6,686 Kj | 68 gr | 117 gr | 95 gr |
80 % | 26 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Gnocchi alla romana, Italian hot chocolate , Pain perdu, Pear and chocolate tart with a hint of mint, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Taos hotpot, Mixed vegetable curry, Smoky potato and potimarron gratin, Potimarron braised in meat jus, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Tandoori-flavoured chicken with leeks, Taos hotpot, Flamiche, Hearty leek and sprout soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Beef braised in reduced red wine, Sausage rougail, Mushrooms on toast, French style, Vol-au-vent, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)
The 1 comment already posted on this recipe