Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Viennese Shortbread, Half-cooked chocolate cake with raspberry coulis, Chocolate mug cake, Chocolate mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Filet mignon with asparagus, Artichoke hearts forestier , Creamy artichokes, Spring veal sauté , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Peach and verbena feuilleté, Chocolate mousse, Vanilla ice cream, Calissons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Cranachan, Hazelnut and orange cake, Fruit paste : Blackcurrant, Tart Tatin, ... All |
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