Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate tart, "BN style" chocolate-filled biscuits, Viennese Shortbread, Chocolate madeleines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Eton mess, Pain perdu, Ham pasta bake, Frozen Nougat, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Peach and verbena feuilleté, Verrine of avocado mousse and crab, Calissons, Brioche royale, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Rolled chestnut and apple brioche, Almond dacquoise, Lemon Confectioner's Custard, Rhubarb tart, ... All |
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