Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,386 Kcal or 26,737 Kj | 179 gr | 866 gr | 273 gr |
237 % | 51 % | 61 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
10 % | 2 % | 2 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
30 % | 6 % | 8 % | 4 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Hamburger buns, Seeded loaf, New leavened bread, Ocean bread, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn-salad cream, Crispy rolls with chicken and leek, Sesame fried scampi, Seeded loaf, Foie gras fingers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, How to fry eggs well, Sugar syrup, Green parsley tahini sauce, Langoustine gratin, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Pogne de Romans, Cretan Bread, Special small breads, New leavened bread, ... All |
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