Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,812 Kcal or 28,520 Kj | 423 gr | 408 gr | 585 gr |
252 % | 121 % | 28 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 21 gr | 20 gr | 29 gr |
13 % | 6 % | 1 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Nonettes, Sushi, Gingerbread, Poitevin twist, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Polenta with spinach and soft-poached egg, Rata-tart, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Pumpkin (or potimarron) soup, Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Potimarron and Parmesan tart, ... All | |
Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , Upside-down Parmentier, How to slow cook meat, Boeuf (beef) bourguignon, Beef braised in reduced red wine, ... All |
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