Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 52 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,876 Kcal or 12,041 Kj | 106 gr | 210 gr | 352 gr |
144 % | 41 % | 20 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 9 gr | 16 gr |
6 % | 2 % | 1 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,876 Kcal or 12,041 Kj | 106 gr | 210 gr | 352 gr |
144 % | 41 % | 20 % | 53 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Kérinou slices, Escalope of veal in a cream sauce, Tomato omelette, Mushroom buckwheat pancakes, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Creamy spinach and potato gratin, Lemon and lime cakes, Fresh spinach with cream, Shallot confit tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Two-cheese quiche, Courgette tart with mint, Comtoise tart for Seàn, Tomato tart, ... All |
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