1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Rustic chicken and mushroom pie

This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid.

The one small concession to modernity is the use of puff pastry for a lighter, crisper crust.

The filling combines mushrooms, leeks and diced chicken in a cream sauce.

60K 10 3.7

Last modified on: May 10^th 2023

Keywords for this recipe:

For 3 pies, you will need:

1 600 ml Puff or flaky pastry (pâte feuilletée)
2 900 ml cooked meat
3 4 litres 500 ml mushrooms
4 90 mls goose fat
5 6 leeks
6 3 onions
7 12 tablespoons olive oil
8 750 ml liquid cream
9 60 mls beaten egg
10 600 mls Puff or flaky pastry (pâte feuilletée)
11 salt
12 pepper

Change these quantities to make: 1 pie 2 pies 3 pies

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	52 min.	1 hour 35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out 600 ml Puff or flaky pastry (pâte feuilletée) and line a deep, non-stick tin ( 8" or 20 cm diameter, preferably spring-form type) with this rolled-out pastry.

Trim off the excess pastry, leaving a rim of about half an inch (1 cm) overhanging around the edge. Set aside in the fridge.

Stage 2 - 5 min.

Dice 900 ml cooked meat. Here I am using left-over chicken, which is ideal for this recipe.

Stage 3 - 10 min.

Prepare 4 litres 500 ml mushrooms, then cut them into small pieces.

Stage 4 - 5 min.

Pour 90 mls goose fat into a saucepan on high heat. When really hot, add the mushrooms and cook for about 5 minutes.

Salt and pepper at the end of cooking, after taking off the heat.

Set aside.

Stage 5 - 10 min.

Prepare and finely chop 6 leeks.

Stage 6 - 2 min.

Prepare and finely chop 3 onions. Heat 12 tablespoons olive oil in the same pan as before, still on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for 1 minute without colouring.

Stage 7 - 5 min.

Add the chopped leeks, stir, then cover and cook for 4 or 5 minutes until the leeks are quite tender but still nice and green.

Salt and pepper.

Stage 8 - 1 min.

Add the mushrooms and chicken. Mix well.

Stage 9 - 10 min.

Add 750 ml liquid cream, mix and leave on low heat to reduce.

Stage 10 - 1 min.

Stop cooking when the filling has thickened, then check the seasoning.

Leave to cool.

Stage 11 - 2 min.

Preheat the oven to 410°F (210°C).

Glaze around the edge of the pastry case with beaten egg.

Stage 12 - 3 min.

Fill the pie with the cold filling mixture.

Stage 13 - 2 min.

Roll out 600 mls Puff or flaky pastry (pâte feuilletée) into a circle and make a small hole in the centre of this pastry lid to allow steam to escape during baking.

Stage 14 - 4 min.

Lay the pastry circle on top of the pie and press the edge down firmly to seal it.

trim off the overhanging pastry with scissors and glaze top.

Stage 15 - 30 min.

Bake for about 30 minutes, preferably low in the oven, with the tin directly on the shelf.

Do watch for the pastry browning towards the end of cooking.

Remarks

Everything up to stage 10 can be prepared the day before cooking.

Keeping

A few days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,393 Kcal or 26,766 Kj	295 gr	601 gr	831 gr
320 %	114 %	57 %	126 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	5 gr	10 gr	14 gr
5 %	2 %	1 %	2 %

Per pie
Energetic value	Proteins	Carbohydrates	Fats
2,131 Kcal or 8,922 Kj	98 gr	200 gr	277 gr
107 %	38 %	19 %	42 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 3 pies : 23.56 €
Per pie : 7.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Rabbit civet "à la normande", Celeriac and mushroom gratin, Glazed mushrooms with plain rice, Chicken pie, ... All
	Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Creamy asparagus and meat timbale, Alpine gratin, Hachis parmentier, Jerusalem artichoke purée with leeks, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Two-cheese vegetable gratin, Creamy asparagus and meat timbale, Gratin of Endives with Mont d'Or, Artichoke hearts forestier , ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Ham "friand" pie, Leek and fresh tuna tart, Maroilles cheese quiche, Apple semelles (flat apple tarts), ... All

Other recipes you may also like

Larded pork tenderloin

Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
230K 14.7 1 hour 28 min. November 3^rd 2011

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6^th 2021

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
307K5 2 hours 23 min. May 27^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.