Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,943 Kcal or 29,069 Kj | 154 gr | 1,405 gr | 106 gr |
347 % | 59 % | 133 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Paella, Quince compote, Ciabatta, Stewed plums, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Sweet pancake rolls from Brittany, Little apple turnovers with almonds and raisins, Caramel semolina pudding with raisins, Indian rice pudding, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Mixed seed grissini, Jura bread, "Psychedelic" sandwich bread, New leavened bread, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Fougasse with bacon and Comté, Natural leaven, Lumberjack turnovers, Jura bread, ... All |
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