Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,180 Kcal or 17,501 Kj | 67 gr | 527 gr | 190 gr |
209 % | 26 % | 50 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 5 gr | 42 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Rice pudding with chestnuts and poached pears, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, Chestnut mousse in a whipper , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Pâté de campagne, Sweetcrust pastry (pâte sablée), Caramelized apple and walnut cake, Caribbean upside-down cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Strawberry and rhubarb crumble, Warm salad of potatoes and purple artichokes, Celeriac and mushroom gratin, Cauliflower and chickpea purée, ... All |
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