Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,090 Kcal or 8,750 Kj | 34 gr | 263 gr | 95 gr |
77 % | 10 % | 18 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 5 gr | 42 gr | 15 gr |
12 % | 2 % | 3 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Rice pudding with chestnuts and poached pears, Little vanilla, clementine and chestnut verrines, Mini Mont-Blanc choux puffs, Chestnut Fudge Cupcakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Buckwheat pancakes, Spinach fritters, Rémoulette dressing, Fruit crémeux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Artichoke Soup, Croque-monsieur gourmand, Smoky potato and potimarron gratin, Madeleines, ... All |
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