Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 7 gr | 80 gr | 23 gr |
30 % | 3 % | 8 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 1 gr | 16 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 4 gr | 40 gr | 12 gr |
15 % | 1 % | 4 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Little apple and verbena tarts, Clafoutis "Marie-Antoinette", Invisible apple cake, Apple and Blackcurrant Brioche Pies, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pears and caramelised walnut samosas , Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Lemon tart, Plum and almond panna cotta, Passion fruit jellies, Bounty-style tart for Alison, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Tarte Jurassienne, Sweet pancake rolls from Brittany, Pain perdu, Caramelized brioche with pear and kiwi, ... All |
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