Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,814 Kcal or 7,595 Kj | 22 gr | 239 gr | 69 gr |
91 % | 8 % | 23 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 1 gr | 16 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 4 gr | 40 gr | 12 gr |
15 % | 1 % | 4 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Cochelin d'Evreux, Apple-almond shortbread tart, Apple Strudel, Bonnevaux apple tart, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Bavaroise cream, Individual charlottes with morello cherries, Warm apple feuillantines, Pears in red wine with blackcurrant , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Chocolate eclairs, Far Normandy-Brittany, Little apple and verbena tarts, Flambéd bananas , ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Roscoff salad, Sautéed pears with custard and orange syrup , Rolled chestnut and apple brioche, Caramelized brioche with pear and kiwi, ... All |
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