Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 1 gr | 6 gr | 45 gr |
22 % | <1 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Ramekins of duchess potatoes, Rabbit civet "à la normande", Roasted cauliflower, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Salad paysanne, Sarladaise potatoes, Avocado and celery remoulade, Involtini-Style Filet Mignon , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Pear and lime meringue pie, Stewed plums, Cretan-style salmon , Apple macaronade, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Polpete, Papadums, Bruschetta and mozzarella, Auvergne gratin, ... All |
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