Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,452 Kcal or 6,079 Kj | 39 gr | 139 gr | 81 gr |
73 % | 15 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
24 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Late Winter Soup with Fresh Spinach, Chilli langoustines, Smoky potato and potimarron gratin, Bourguignon potatoes , ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Stuffed cabbage leaves, Rice with spring greens, Cabbage julienne with ham, Colcannon, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Fisherman's Ragout, Chicken nems, Duo of slow-cooked pork, Seven-hour lamb, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Tartiflette, Rosemary steamed fish, Blanquette of veal, Express sauerkraut, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)