Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,905 Kcal or 12,163 Kj | 77 gr | 278 gr | 163 gr |
145 % | 30 % | 26 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
24 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Potato and broccoli gratin, Potato purée , Roast in the bag pork with fondant vegetables., Roast potatoes "à la provençale", ... All | |
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Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Spaghetti with smoked salmon, Quiche Bretonne, Tomato meat balls, Langoustine gratin, ... All |
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