Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,385 Kcal or 9,986 Kj | 33 gr | 339 gr | 100 gr |
119 % | 13 % | 32 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Breton sablé biscuit dough, Caramelized apple and walnut cake, Grated potato cakes, Strawberry and rhubarb crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Coconut paste, Calissons, Pink Reims biscuits, Gâteau Nantais, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Gâteau Nantais, Apple charlotte with toasted brioche, Breton sablé biscuit dough, Leek and egg frichti, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Chocolate tart, Hamburgers, Lemon Mayonnaise, Eggs en Cocotte à la Française, ... All |
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