Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,385 Kcal or 9,986 Kj | 33 gr | 339 gr | 100 gr |
119 % | 13 % | 32 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Génoise (Genoa sponge), Hazelnut and orange cake, Grapefruit moelleux, Grated potato cakes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Millefeuille, Marzipan (almond paste), Coconut "croute à thé", Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Breton galettes (pancakes), Caramelized apple rice pudding, Pork Chops with Rosemary, Clarified butter, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Coconut pyramids, Spinach and Comté Loaf, Cornmeal baps for Anne, Lemon and lime cakes, ... All |
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